Click
on a letter to see pictures and individual herb information with folklore
usages.
---Medicinal Action and Uses---Barley
is nutritional and demulcent. It is rich in vitamins B and E and is
recommended for those convalescing. It is given as Barley-water or as an
extract of malt. Barley-water is soothing to the bowel where there is
inflammation or diarrhea. Hordenine, an alkaloid with properties similar to
ephedrine, is produced in the root of the germinating grain, and is
therefore of value in the treatment of asthma and bronchitis.
Pearl Barley is used for the preparation of a decoction which is a
nutritive and demulcent drink in febrile conditions and in catarrhal
affections of the respiratory and urinary organs: barley water is used to
dilute cows' milk for young infants, it prevents the formation of hard
masses of curd in the stomach. Malt is produced from barley by a process of
steeping and drying which develop a ferment 'diatase' needed for the
production of alcoholic malt liquors, but in the form of Malt Extract it is
largely used in medicine. Vinegar is an acid liquid produced by oxidation of
fermented malt wort. Malt vinegar is the only vinegar that should be used
medicinally.